In the village of Chanterac I once got to know a farmer who specialised in duck rearing, making his own foie gras, confit de canard and other delicacies. He had invested heavily in what he called his laboratoire, the hygiene certified place in which he sacrificed*,...
No need to spell out the rest of this sombre quotation. We have suffered one tragedy in the fields of La Chaise, another nearer the main house. The lambs and their mothers have been in the fields for many days now, coming in only at night. Then, a couple of days ago...
Has anyone else noticed that commercial eggs, eggs bought in shops or from market stalls, lack two important characteristics? None of them are plain white and very, very few have a pointy end. (Hint: if you do see white eggs, check whether they are duck eggs before...
It is always a joy to return to La Chaise from ‘Away’ especially in the Spring. The grass and the trees have been washed clean. New grass is lushly growing. Catkins grace the hazel twigs, sway with the slightest waft of air. The stream flows from the...
Our small commune, St Aquilin (pop 500) is riven by rumours, libel, slander and general ill-will over a project that, in the abstract, is all that fits in with current bio preconceptions and all that could be desired ecologically, arguably even economically. In real... 
